THE GASTRONOMY AMBASSADOR
Xavier Lahuerta choose to look above the stoves and what he saw was the world full of possibilities. He looked life in the eye and choose not to close himself when an opportunity arrives, not to say no. Xavier Lahuerta’s story revolves around the idea of a young man who wants to grow, who works towards that goal around an idea and to use it to open himself up to the world just by following his instinct. It’s the story of a child who fall in love with the kitchen by seeing his grandmother make wonder in it, moments like that showed him the power of authenticity and its role in achieving his dreams.
Xavier Lahuerta is a person who choose to open the door and start connecting with people that shared his vision of a world that is all connected, a world that can be better.
Dinners, events, cooking shows, personal and corporate brand development, are experiences that made Xavier Lahuerta a person who, without losing sight from where he started, has advanced towards a new dimension in which his free soul guides him on a no stopping path for pre-established conceptions.
Xavier Lahuerta has made his dream come true and wants to show that experience to more people so they can fall in love the same way that he did. Xavier Lahuerta, The Gastronomy Ambassador.
SECTIONS XAVIER LAHUERTA
Clients by Xavier Lahuerta
I met Xavier Lahuerta in 2017 at the Reial Cercle Artístic in Barcelona, and his way of managing the kitchen of his restaurant already indicated that he was a person who took care of all the details so that the clients felt at home. His leap towards his own vital project did nothing but confirm what I saw in him, a Gastronomy Ambassador of our country with international projection and business character, to share how excellent networker he is, each and every one of the possible projects that reaffirm the leadership in the gastronomy of Spain in the world.
I am German and in my country all the details are taken care of at the maximum level, and especially if we are talking about high-level people, such as my clients. Xavier Lahuerta is my gastronomic reference in all of my receptions, and my international guests value the creation of the different menus tailored to their dishes, as the highest quality of their raw material. A perfect symbiosis is created between the creations of Xavier Lahuerta and the needs of my clients, and therefore, I can only recommend it to those who value the maximum sensitivity and gastronomic attention to enjoy with his company.