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XAVIER LAHUERTA

THE GASTRONOMY AMBASSADOR

Xavier Lahuerta choose to look above the stoves and what he saw was the world full of possibilities. He looked life in the eye and choose not to close himself when an opportunity arrives, not to say no. Xavier Lahuerta’s story revolves around the idea of a young man who wants to grow, who works towards that goal around an idea and to use it to open himself up to the world just by following his instinct. It’s the story of a child who fall in love with the kitchen by seeing his grandmother make wonder in it, moments like that showed him the power of authenticity and its role in achieving his dreams.

Xavier Lahuerta is a person who choose to open the door and start connecting with people that shared his vision of a world that is all connected, a world that can be better.

Dinners, events, cooking shows, personal and corporate brand development, are experiences that made Xavier Lahuerta a person who, without losing sight from where he started, has advanced towards a new dimension in which his free soul guides him on a no stopping path for pre-established conceptions.

Xavier Lahuerta has made his dream come true and wants to show that experience to more people so they can fall in love the same way that he did. Xavier Lahuerta, The Gastronomy Ambassador.

Know more of Xavier Lahuerta

VERTICAL

SECTIONS XAVIER LAHUERTA

ALEHOP SPACE
Alehop Space is the way of understanding the kitchen in which freedom can be found anywhere in the planet. A proposal that can take a restaurant, an even or a cooking show to any place on the planet, but if you want to move forward then you need to be proactive, if you want to go you need to find the way to get there. That is why Alehop Space is the way to get the kitchen, the best kitchen, to any space that you want. In addition, Alehop Space is a singular and unique space, located in the heart of the Poble Sec in Barcelona. Guest of the experience can feel transported to a place where everything is possible and where the gastronomic dreams come true, al that with a unique exclusivity and privacy.
KNOW ALEHOP SPACE
"SALA DE LA LUZ" BY PEPA POCH
In the magnificent Pignatelli Palace, where the Cercle Artistic Reial is located, we have a private, almost clandestine room: “Sala de la Luz”. A small but spacious place intervened entirely by the artist Pepa Poch. A powerful corner that can host a concert as well as a dinner. Anything, but with art: In content and in the continent every aspect is key in the ambiance of the place. The content will illustrate what the art is dedicated to and the continent adds value to the place and the art.
KNOW "SALA DE LA LUZ"
MERCER HOTEL BARCELONA
Xavier Lahuerta is the head Chef Executive of the Mercer Hotels Group.
KNOW MERCER HOTEL BARCELONA
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Experiences

Gastronomic Coach

Gastronomic Coach

The training of personnel according to the philosophy and experience in the management of Xavier Lahuerta, put at the service of establishments that demand their knowledge, both for restaurants and for hotels, all according to their needs.

Coffee Breaks

Coffee Breaks

A philosophy of action consisting in providing to the clients a space where they can enjoy of a moment of peace, with their intentions directed on improving the relationship of the member inside the meeting or event, all of that around a coffee, around communication.

Lunches for corporate events

Lunches for corporate events

A way to make a corporate event into a superior experience. Preparing a lunch in the place where the client wants. Always with an innovative proposal that exceeds quality.

Catering for events

Catering for events

The main feature is adaptability to the costumer’s needs. The freedom to choose, to propose, to suggest, that is the experience that gives the knowledge that everything can be. Respecting the client status, his ideas, his values, all of this in a decisive and precisive way. A proposal and a performance, the perfect way of understanding catering for the companies that doesn’t have a no.

Cooking Experiences

Cooking Experiences

Take the kitchen where it has not been taken before, cook wherever you want! The best part is that you cook, and you also choose the place, from business to private homes. Spaces where the kitchen opens, and it doesn’t reduce itself on a predeterminate space.

Catas de Vino

Catas de Vino

When we talked about wine, we can learn and relate with other people who share common interests. Or with an unknown person that discovers that, with wine, we can create a connection that can’t be broken. Accompanied by a profession, we would discover that when we talk about the wine’s spirit, this is connection with our mind. We can also promote similar experiences with cheese, oil, chocolate…. Everything based on the needs of the client.

Afterworks

Afterworks

It works towards a different point of reunion that moves around the food after the long hours of work. Is a different way to keep contact and grow out of the routine. We are still connecting people that share common interests.

Maridajes

Maridajes

The pairings are proposals that surround the communication between diverse elements. Based on small menus that have been stablished we can do pairings of wines, cheese and other things that show us that combining things, like in real life, teaches us that the perfect mixing can be found in the most special form of the menu.

Clients by Xavier Lahuerta

Blog

VideoBlog

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Testimonials

A Chef 2.0
I met Xavier Lahuerta in 2017 at the Reial Cercle Artístic in Barcelona, and his way of managing the kitchen of his restaurant already indicated that he was a person who took care of all the details so that the clients felt at home. His leap towards his own vital project did nothing but confirm what I saw in him, a Gastronomy Ambassador of our country with international projection and business character, to share how excellent networker he is, each and every one of the possible projects that reaffirm the leadership in the gastronomy of Spain in the world.
Israel Romero
CEO & Founder of ROMERO
Extraordinary staging
I am German and in my country all the details are taken care of at the maximum level, and especially if we are talking about high-level people, such as my clients. Xavier Lahuerta is my gastronomic reference in all of my receptions, and my international guests value the creation of the different menus tailored to their dishes, as the highest quality of their raw material. A perfect symbiosis is created between the creations of Xavier Lahuerta and the needs of my clients, and therefore, I can only recommend it to those who value the maximum sensitivity and gastronomic attention to enjoy with his company.
Ruediger Benedikt
Ruediger Benedikt Artist and Interior Designer
Read all the testimonials >

WHERE ARE WE

C/ Font Honrada 17
Poble Sec, Barcelona

CONTACT

Xavier Lahuerta:
xavier@xavierlahuerta.com
www.xavierlahuerta.com

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EXPERIENCE

In order to satisfy an increasingly demanding and differentiated national and international type of client, Xavi Lahuerta offers the usual experiences that a company focused on the transmission of gastronomy values and has also evolved some of them to make sure that its customers enjoy of unique experiences.