Xavier Lahuerta choose to look above the stoves and what he saw was the world full of possibilities. He looked life in the eye and choose not to close himself when an opportunity arrives, not to say no. Xavier Lahuerta’s story revolves around the idea of a young man who wants to grow, who works towards that goal around an idea and to use it to open himself up to the world just by following his instinct. It’s the story of a child who fall in love with the kitchen by seeing his grandmother make wonder in it, moments like that showed him the power of authenticity and its role in achieving his dreams.

Xavier Lahuerta is a person who choose to open the door and start connecting with people that shared his vision of a world that is all connected, a world that can be better.

Dinners, events, cooking shows, personal and corporate brand development, are experiences that made Xavier Lahuerta a person who, without losing sight from where he started, has advanced towards a new dimension in which his free soul guides him on a no stopping path for pre-established conceptions.

Xavier Lahuerta has made his dream come true and wants to show that experience to more people so they can fall in love the same way that he did. Xavier Lahuerta, The Gastronomy Ambassador.

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Xavier Lahuerta
Xavier Lahuerta
Xavier Lahuerta
Xavier Lahuerta
Xavier Lahuerta
Xavier Lahuerta
Xavier Lahuerta


Alehop Space is the way of understanding the kitchen in which freedom can be found anywhere in the planet. A proposal that can take a restaurant, an even or a cooking show to any place on the planet, but if you want to move forward then you need to be proactive, if you want to go you need to find the way to get there. That is why Alehop Space is the way to get the kitchen, the best kitchen, to any space that you want. In addition, Alehop Space is a singular and unique space, located in the heart of the Poble Sec in Barcelona. Guest of the experience can feel transported to a place where everything is possible and where the gastronomic dreams come true, al that with a unique exclusivity and privacy.
In the magnificent Pignatelli Palace, where the Cercle Artistic Reial is located, we have a private, almost clandestine room: “Sala de la Luz”. A small but spacious place intervened entirely by the artist Pepa Poch. A powerful corner that can host a concert as well as a dinner. Anything, but with art: In content and in the continent every aspect is key in the ambiance of the place. The content will illustrate what the art is dedicated to and the continent adds value to the place and the art.

Clients by Xavier Lahuerta




A Chef 2.0
I met Xavier Lahuerta in 2017 at the Reial Cercle Artístic in Barcelona, and his way of managing the kitchen of his restaurant already indicated that he was a person who took care of all the details so that the clients felt at home. His leap towards his own vital project did nothing but confirm what I saw in him, a Gastronomy Ambassador of our country with international projection and business character, to share how excellent networker he is, each and every one of the possible projects that reaffirm the leadership in the gastronomy of Spain in the world.
Israel Romero
CEO & Founder of ROMERO
Extraordinary staging
I am German and in my country all the details are taken care of at the maximum level, and especially if we are talking about high-level people, such as my clients. Xavier Lahuerta is my gastronomic reference in all of my receptions, and my international guests value the creation of the different menus tailored to their dishes, as the highest quality of their raw material. A perfect symbiosis is created between the creations of Xavier Lahuerta and the needs of my clients, and therefore, I can only recommend it to those who value the maximum sensitivity and gastronomic attention to enjoy with his company.
Ruediger Benedikt
Ruediger Benedikt Artist and Interior Designer