Sotarrel is an exciting project. A gastronomic brand led by Miquel Guimerá and Xavier Lahuerta himself based on the development of a way of making the kitchen to not stick to a specific space.
A way of holding those who want to make cooking a unique way of living, always putting authenticity, knowledge and innovation ahead.
It is a way to bring restoration projects into another space. Because gastronomy is much more, because you can and must move forward.
Sotarrel is the seal under which one advances in a kitchen that goes beyond.